Our summer vegetable garden is continues producing.  We have been harvesting Okra, 4 to 10 each day from raised garden for the past months. Then, we finally got our first eggplant.  It weights over a pound (1.13 #).  We used it for our favorite dish, eggplant parmesan.  This was by far so much better tasting than what we generally purchase at the local store.  The plant itself continues to grow with plenty of potential to produce more but for some reason we seem to be waiting longer than one could expect.